Make sure it is fully incorporated, scraping the sides of the bowl as needed. These Sugar Cookie Bars are so good and easy to make. Need some sunshine in your life? This deliciousness will become your go to frosting. Spray a 9x13-inch baking dish with nonstick cooking spray. Preparation. Tips for Making Ugly Christmas Sweater Sugar Cookie Bars. These Sugar Cookie Bars with Buttercream Frosting melt in your mouth. Line 9x13 baking dish with parchment paper and lightly spray with nonstick cooking spray. Cream butter and sugar until fluffy. Then, it’s all about the homemade buttercream frosting. If you love classic cut-out sugar cookies and decorating them, be sure to check out my Cut-Out Sugar Cookie Recipe. Melt and dip: After assembling the frosting, melt it in the microwave (adding a little more milk to thin it out). Lol. Press the batter into the prepared baking dish. Bake at 350°F for a few extra minutes than stated in the recipe. In a medium bowl, whisk together flour, salt and baking soda until combined. Your email address will not be published. To make sugar cookie bars ahead of time, store the cooked cookie bars and frosting in the fridge, covered. In a large bowl, stir butter and sugar together until … To double, simply use another 9×13 baking dish -OR- use a large sheet pan. If the buttercream will not be used right away it. Heat oven, prepare baking pan: Preheat oven to 350 degrees. If using gel, it will be much less. This is such an easy recipe that is perfect for literally any occasion! Design by Lindsay Humes. To make the frosting simply mix all the ingredients together until smooth and fluffy! American buttercream is the easiest style of buttercream to make with very few ingredients and steps. Sugar Cookie Bar Recipe #1: In this recipe I used 4oz. 3. Whisk dry ingredients: In a medium mixing bowl whisk together flour, cornstarch, baking powder and salt. These sugar cookie bars are iced with a creamy butter cream frosting that includes cream cheese. There is no need to chill this dough; it’s easy to get these made! Bake 20-25 minutes. Bake a bat, Tip of the day: The tops of our cakes don't actual, We can't get enough of these Peanut Butter Blossom, We absolutely love sharing cakes that look fancy b, Who else needs a dose of summer right now? © 2020 i am baker. Once mixed, gradually beat in the remaining milk to make the frosting smooth and spreadable. Sugar cookie bars are an easy recipe for a cookie bar that’s perfect for every occasion. Actually, not sure why I only rated this 4 stars. To Make the Sugar Cookie Bars. And with sprinkles, of course. This post may include affiliate links. For the same great taste as my Ugly Sweater Sugar Cookies, but without any rolling or cutting of the dough, this recipe is the way to go. Add the eggs, lemon extract and lemon extract. For full recipe details see the recipe card down below. Scrape the sides of the bowl and stir again. For thicker bars use a 9×13 pan. If the frosting seems too thick, beat in additional milk a few drops at a time. There’s no chilling, cutting, or rolling required (I’m looking at you, classic sugar cookies), no scooping or waiting for your cookie sheets to cool to drop another batch into the oven, just spread your sugar cookie bar dough into the pan, bake it, and top with this sweet, simple 4 ingredient frosting. (The parchments paper is for easy removal.). of whole fat cream cheese, 2 whole large eggs, 1 1/2 cup sugar, and 2 1/4 cup flour. Place the butter and sugar in a large mixing bowl and cream … Set aside. Red gel food coloring–Gel food coloring will give you more vibrant color. Decorating the Sugar Cookie Bars. *If you are not using gel food color, you may want to add peppermint extract to cover the bitterness of red food coloring. Here’s what you’ll need: Feel free to add food coloring to the frosting if you want it a different color! Learn how your comment data is processed. I think I could make sugar cookie bars for every occasion: birthdays, Christmas, Halloween, Valentine’s Day…the options are endless. This resulted in a soft, chewy sugar cookie that tasted the same just after cooling as it did three days later. In the bowl of a stand mixer, cream together the butter and sugar until well-combined (about 2 minutes). Combine the butter, sugar, vanilla, and salt in the bowl of a stand mixer fitted with a paddle attachment. (C) 2019 - Solo Pine. This site uses Akismet to reduce spam. The frosting is as thick as the cookie… The cream cheese makes the frosting thick and easy to spread. Spread the buttercream over the cooled sugar cookie bars. If the red looks perfect after a few hours I will place it in an airtight container and store it until needed. If the color doesn’t seem red enough I will add more food color 1/2 teaspoon at a time allowing it to set for a few hours between each addition. And if you don’t, don’t worry it’s easy. All Rights Reserved. In the bowl of a stand mixer, cream together the butter and sugar until well combined (about 2 minutes). Be sure to check out the printable recipe card below and happy baking! Originally published January 2017, updated with video and tips. Save my name, email, and website in this browser for the next time I comment. The ratio I use is a 1-ounce bottle of McCormick red food color in about 4 cups of buttercream. Spread over cooled cookie bars, cut, and serve! Sugar Cookie Bars Preheat oven to 350 degrees. In a separate bowl combine flour, salt, baking soda and stir with a whisk to combine. To make this recipe even easier, I used a box of Krusteaz Butter Vanilla Sugar Cookie Mix that I doctored up with sprinkles. Topped with sprinkles and a thick layer of frosting this is the recipe everyone will ask for over and over. After baking, I frosted the bars with cream cheese frosting. Stir all frosting ingredients together until smooth and fluffy. Preheat oven to 350º F and lightly grease a 13x17-inch baking sheet with butter or non-stick spray. I make the frosting as directed and add the food color when I add the vanilla. To serve, thaw in the fridge overnight then frost, cut and enjoy! Sugar cookie frosting two ways. We’ll see! They’re also fun to decorate and can be very festive. Stir all frosting ingredients together until smooth and fluffy. Store these bars in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. You will be able to pile on the frosting and make it as bright in color as you desire! Preheat oven to 375° F. Combine butter with sugar and beat on medium speed until well creamed together. If the frosting becomes too thin, beat in a small amount of powdered sugar. Start by adding 3 tablespoons milk then add more until frosting is the desired consistency. Stir in the vanilla and one tablespoon of milk. Add vanilla and mix well. Then line a 9×13 baking dish with parchment paper and spray with nonstick cooking spray. Required fields are marked *. As an Amazon Associate I earn from qualifying purchases. If you know how to make cookies, you know how to make sugar cookie bars! In a separate bowl combine the dry ingredients: flour, baking soda and salt. I mean, just look at ’em. I was hooked the moment I saw the blue frosting… It pairs perfectly with our recipes for The Best Sugar Cookies or Sugar Cookie Bars. Preheat oven to 325 F, grease an 8×8 pan, and set aside. LAST UPDATED: November 25, 2020 • FIRST PUBLISHED: November 24, 2020 By Toni Dash - 17 Comments The Best Sugar Cookie Frosting recipe. This method ensures the right amount of flour it being added for soft chewy cookie bars. You’re going to find a lot of the same basic ingredients needed for cookies in this Sugar Cookie Bars recipe. Sugar Cookie Bars. If it’s at all possible to plan ahead, make your icing a day or two in advance. So delicious. To properly cream the butter and sugar to form the buttercream, the. Grease a 13 x 18-inch sheet pan (also known as a half sheet pan) and line with parchment paper. Spread the dough evenly into the prepared dish and press down. In a mixing bowl, combine all dry ingredients and mix very well. Spread or pipe: Use a small knife or a piping bag with different tips to transfer the frosting onto your cookies. Next, with the mixer on low, add in the eggs and egg yolks. Get out your stand mixer, a greased 9×13-inch baking dish, and preheat the oven to get started. Remove from the oven and let cool as you make the buttercream frosting. Home » Recipes » Desserts (No Bake) » The Best Sugar Cookie Frosting recipe. Next stir in egg, vanilla, and almond extract. Preheat the oven to 375 degrees F (190 degrees C). Advertisement Love bar cookies (so easy), love sugar cookies and LOVE blue frosting with sprinkles. It starts with the sugar cookie dough for this recipe. With an electric mixture, beat together the butter and sugar until … Add the dry ingredients … With the mixer on low, add in the eggs and egg yolks, mixing until well incorporated. Making these right now because I accidentally on purpose showed them to my husband after dinner… The batter seemed too thin to put into the oven right away (I had a hard time spreading it in the pan) so I’m cooling it down before I bake it. Spread over cooled cookie bars and add sprinkles if desired. Set aside. Cut and serve. Butter a 13 by 9-inch-inch baking sheet. I will then dampen a towel and set it over the bowl for a few hours. Add in food coloring until desired color is reached. With the mixer back on low, add the vanilla and almond extract. Remove from the oven and cool completely. With half the work of traditional cookies, these Sugar Cookie Bars are the ultimate way to enjoy that soft cookie taste with a sweet buttercream frosting. The Christmas sugar cookie bars are buttery soft in the middle with a bit of chewiness around the edges and have nice texture from the baked-in sprinkles. In a separate bowl, whisk together the vanilla and milk and oil. To pipe the frosting, you will need piping bags and cake decorating tips.In some recipes, you can get away with substituting zip-top bags for piping bags, but I would not recommend that for this frosting … Bars Ingredients (full recipe in the recipe card below). S'mores, The secret to making Snickerdoodles turn out every, What are your baking plans for the weekend? Learn More --->. It wasn’t too sweet or too floury. Mix the flour mixture with the butter mixture about a cup at a time until fully incorporated. Sugar Cookie Bar … The bars give you all the sugar cookie flavor in a thick dessert bar. In all their soft-baked, mile high frosting, sprinkles-to-the-max goodness… I can honestly say that these charming little treats were well worth the wait. To make the bars: Preheat oven to 375°F. It won’t look like a traditional dough at first, but if you grab a handful it should stick together and hold its shape. In a separate bowl, combine flour, baking soda and cream of tartar. If you have the time to let the frosting rest overnight you will see that it darkens considerably and you often do not need any more food color! Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. A note about using a sheet pan is that the baking time will be less so carefully watch while it bakes! I love your recipes! Sugar Cookie Bars are soft and chewy dessert bars topped with a festive red homemade American buttercream frosting. This site uses Akismet to reduce spam. In a large mixing bowl, cream together your butter and sugar for about 3 minutes until light and fluffy. If you are using liquid food coloring (not gel), you may need to add a little peppermint extract to offset the bitterness. If you love classic cut-out sugar cookies and decorating them, be sure to check out my Cut-Out Sugar Cookie Recipe. Sugar Cookie Bars are soft and chewy dessert bars topped with a festive red homemade American buttercream frosting. Mix in the flour mixture about a cup at a time until fully incorporated. The frosting will mix better if the butter and cream cheese have come to room temperature before you mix them. Some other festive toppings include christmas sprinkles and christmas colored frosting. Bake 20-25 minutes. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Your email address will not be published. These healthy no bake sugar cookie bars have a thick, soft and chewy base, topped with a creamy protein packed frosting- They may look sinful but they are completely guilt-free! For thinner bars use an 11×16 pan. Then, with the mixer back on low, add the vanilla and almond extract. Then stir in the dry ingredients and mix until just incorporated. Directions Step 1 Spread the dough evenly into the prepared dish and press down. Start mixing on low speed until the sugar is incorporated with the butter. The frosting in this Sugar Cookie Bars recipe is a richer cream cheese frosting with extra butter. Adjust the consistency with milk as needed. Each bite of these amazing Cookie Bars are like the thick, chewy center of a sugar cookie – but better! I can’t be trusted with a working oven, a little sugar … frosted sugar cookie bars, sugar cookie bars, sugar cookie bars recipe, {New!} I haven’t… I am not a vegan and simply not informed enough to make sure I am adhering to the guidelines. With a hint of almond extract, this creamy frosting is the perfect compliment for any sugar cookie recipe. You could easily serve them without frosting and dust with granulated sugar or use a … Get the same taste as regular Cut Out Sugar Cookies with less effort! Let's be friends! Then, the bars are piled high with plenty of frosting. Learn how your comment data is processed. Thick, chewy Sugar Cookie Bars are topped with a sweet frosting and sprinkles! How to store these Sugar Cookie Bars. Start by adding 3 tablespoons milk then … They were such a hit!!! The BEST Frosted Sugar Cookie Bars Recipe (made from scratch!) Increase the mixing speed to high and beat until smooth and fluffy, about 2 minutes. Bake 20-25 minutes or until the edges are golden brown! Mix into the butter and sugar until the eggs are well beaten. Instructions. Toppings: Using red, white and green M&Ms was an easy way to turn these cookies into a festive treat. Another great recipe, Amanda!!! Here are some tips and tricks to decorate your sugar cookie bars: You can easily double this sugar cookie bars recipe to make enough to serve a crowd! Grease a 13x18-inch baking sheet. Just saw the photo for your frosted sugar cookie bars. Have you ever considered including vegan adaptations at the bottom of each one? A great reason to use buttercream for these bars is it accepts color so beautifully. These sugar cookie bars … Ours i. *Everyone measures flour differently but I highly recommend fluffing it and spooning it into your measuring cup. This homemade Sugar Cookie Frosting is better than all the rest! So gather them up and let’s get baking! How to Make the Best Sugar Cookie Bars. Cream butter and sugar: In the bowl of an electric stand mixer cream together 1 cup butter with 1 cup granulated sugar … You can also freeze them (unfrosted) for up to 3 months! Sugar Cookie Bars are soft and chewy dessert bars topped with a festive red homemade American buttercream frosting. Remember to add small amounts at a time. You don’t want to overbake these bars. The color will deepen considerably as it sets. Let the bars cool as you make the buttercream frosting. Pumpkin Spice White Chocolate Chip Caramel Bars. I’ve been dying to make sugar cookie bars with light ‘n sweet frosting for ages now! Turn off the mixer and scrape the sides of the bowl. Privacy Policy found, Preheat the oven to 350 degrees. Preheat oven to 350°F. Cut and enjoy! Add eggs, one at a time, mixing after each egg. I live in NYC with my husband and four kids and I LOVE DESSERT. Cream butter and sugar together (this just means stir together until it’s light and fluffy). When ready to serve, frost and cut! I hope that’s right to do, although it doesn’t say to chill it. Remember to level the tops too! Preheat the oven to 350 degrees F and line a 9x9-inch baking pan* with parchment paper. In a separate bowl, sift together the flour, salt, and baking powder.

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